Welcome

Indulge in the area's finest cuisine in a unique and lovely setting. An elegant display and collection of antiques, country English design furniture mixed with the rustic beauty of early Americans create an atmosphere of warmth and beauty that befits the lifestyles of the rich and famous. Our eclectic menu is sure to please the most discriminating of tastes and is perfectly complimented by our extensive wine list. 

The Black Horse Tavern is the ideal venue for every occasion. We're pleased to offer two rooms for private affairs; graciously accommodating up to one hundred and twenty five guests. You may be certain that you and your guests will enjoy exceptional cuisine and impeccable service. Our professional and courteous staff will ensure that your social corporate events as well as your dining experience are one to remember. The Black Horse philosophy is, "Only the best for our guests". The secret to the restaurant business is no secret at all, it's just hard work and attention to detail.

We look forward to having you dine with us soon!

The Tavern
Regional American Cuisine: Local, Seasonal, Fresh
Dinner Tuesday - Saturday, beginning at 5:00pm
Dinner Sunday beginning at 4:00 pm
Valet Parking
Banquet Facilities for Private Events & Occasions

The Tavern Management:
Stephen Demarco- Corporate Chef
Kevin Felice – Executive Chef
Kimberly Moye- Director of Private Dining

The Pub
Open for Lunch & Dinner Every Day, beginning at 11:30am
Attire: Casual
Sunday Breakfast Buffet
Entertainment Fridays and Saturdays

Black Horse Pub Management
Michael Horty, General Manager
David Rubin, Executive Chef
Jamie Connolly, Manager
Lora Doherty-Caldi, Manager