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Pub To
Go
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Too tired or too busy to cook? No time to eat out but still want a great meal? Why settle for fast food when there’s a delicious alternative? Our take-out service is quick and delightfully simple. Just call to order and your meal will be carefully packaged “to go”. We look forward to making your day a little bit easier! |
"Pub
To Go" Menu
Appetizers
Pub Sandwiches
From Our Oyster Bar
Great American
Char-Broiled Burger
The Butcher's Block
Salads
Ocean Wonders
Appetizers
Maryland Crab
Croquettes
Homemade Onion
Rings
Homemade Potato
Pancakes with Fresh Applesauce
Crispy Skins of
Spuds
baked with cheddar and jack cheese, olives, scallions
and bacon
Chili Cup
our medium hot recipe topped with onions, tomato, cheddar &
jalapeno
French Fried Fresh
Zucchini
Fried Mozzarella Sticks
Steamed Shrimp &
Vegetable Dumplings
with ginger sauce
Buffalo Wings
baked with spicy sauce, bleu cheese dressing
Mexican Chili Nachos
Chicken Fingers
with a honey mustard sauce
Cheese & White Bubbly
Shrimp
baked in a cheese wine sauce
Chicken Quesadillas
grilled chicken, cheese, onions, refried beans, spicy salsa
Basket of Pub Fries
Small or Large
Homemade Soup
Pub
Sandwiches
Maryland Crabcake
Sandwich
Pub Dog
French Dip
Gold Coast beef au jus on french roll with french fries
Sloppy Joe
ham, turkey, swiss cheese with cole slaw and russian
dressing
Chicken Ranch
Sandwich
blackened chicken, pub salsa & jack cheese
N.C. Pulled Pork
well seasoned, slow cooked, pulled and baked in our BBQ
sauce
From
Our Oyster Bar
Farm Grown Oysters
& Clams
on the half shell or steamed
Garlicky Steamers
Steamed Shrimp
1/2 lb or 1 lb
with a Chesapeake Bay seasoning
The
Great American Char-Broiled Burger
Hamburger
Cheeseburger
Bacon Roquefort
Burger
Cracked Pepper
Burger
pressed with cracked black pepper and topped with
lettuce, tomato, Bermuda onion, served with dijon sauce
Turkey Burger
lettuce, tomato and homemade cranberry sauce
California Patty
Melt
Jack and cheddar cheese, sautéed onion, lettuce,
tomato, avocado
All burgers are served with
chips & pickle
The
Butcher's Block
Pub Steak (USDA
Prime)
18 oz. rib eye char-broiled and served on a sizzler pan
10 oz. Filet Mignon
a generous piece of the finest tenderloin
BBQ Baby Back Ribs
Canadian pork, extra narrow, marinated and
roasted
Short Stack, 1/2 Rack or
Full Rack
Pub Fried Chicken
honey dipped and served with cranberry sauce
Chicken Pot Pie
a pub classic
Steak Sandwich
Salads
Grilled Chicken
Caesar Salad
crisp romaine leaves tossed in caesar dressing and
topped with croutons, sliced egg and grilled chicken breast
Shrimp Caesar Salad
romaine leaves with caesar dressing, croutons, sliced
egg, topped with grilled jumbo shrimp
Cobb Salad
unique blend of turkey, crumbled bleu cheese, avocado,
chopped egg, bacon bits and tomato
Chef's
Cobb Salad
a blend of chicken, ham, swiss, olives, tomato and eggs
Spinach Salad
mushrooms, fresh mozzarella, bacon bits, hard cooked
egg and onion
Steak Salad
grilled filet mignon accompanied by chilled lettuce, onion,
tomatoes, mushrooms, egg, dry bleu cheese and Italian dressing
Lobster Cocktail
chilled half of pound lobster, served cold in the
shell and stuffed with shrimp salad
Blackened Chicken Salad
served over spinach with bacon, peppers, tomatoes, onions
and vinaigrette
Taco Salad
served in an edible shell
Baby Field Greens
Pub House Salad
Ocean
Wonders
Steak and Shrimp Salad
over spinach with fresh mozzarella, tomato, egg, olive and
cucumber
Maryland Style Crabcake
one of our biggest sellers, chock full of lump crab meat
Fresh Lemon Sole
broiled fillet with lemon, butter and white wine
Sea Scallops
broiled with lemon and wine
Fried Shrimp
jumbo shrimp hand breaded and deep fried to a golden brown
Steamed Lobster
with drawn butter
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