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The Black
Horse Tavern
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Indulge in the area's finest cuisine in a unique and lovely setting. An elegant display and collection of antiques, country English design furniture mixed with the rustic beauty of early Americans create an atmosphere of warmth and beauty that befits the lifestyles of the rich and famous. Our eclectic menu is sure to please the most discriminating of tastes and is perfectly complimented by our extensive wine list. We look forward to having you dine with us soon!
Click here for our
wine
list. |
Bill of
Fare
From
The Raw Bar
Appetizers
& Salads
Fresh Seafood
Steakhouse Favorites
Tavern
Classics
Lite Fare!
From
The Raw Bar
Jumbo
Shrimp Cocktail
1 Dozen
Clams on the 1/2 Shell
1/2 Dozen
L.I. Oysters on the 1/2 Shell
Maryland
Crabmeat Cocktail
Smoked
Salmon & Brie
Black Horse smoked wild salmon topped with sliced brie,
egg, onions, capers and creamy lemon dressing
Steamed
Clams
1 dozen steamed little necks served with drawn butter
Fried Calamari
Served with our own spicy marinara sauce
Blackened Shrimp Martini
Cajun spiced jumbo shrimp served with vodka cocktail sauce,
black olives, sour cream & chives
Index
Appetizers
& Salads
Soup du
Jour
French Onion
Soup
The Tavern
Salad
California baby greens topped with tomatoes, cucumber,
croutons, crumbled blue cheese and house dressing
Classic
Caesar Salad
tossed with caesar dressing, crouton's and parmesan
cheese
Fresh
Mozzarella & Roasted Peppers
topped with red onions and balsamic vinaigrette
Penne ala Vodka
Wild Mushroom Risotto
garnished with Pecorino tuile & truffle oil
Crab, Spinach &
Artichoke Dip
served with tri-color tortillas
Index
Fresh
Seafood
Glazed Sea Scallops
miso glazed sea scallops pan seared and served with a gingered carrot sauce, black rice and sautéed spinach and shitake mushrooms
Crabmeat Crusted Wild
Salmon
Alaskan salmon baked with a crabmeat crust and topped with a citrus peppercorn vinaigrette served with rice and vegetables
David's Jumbo Shrimp
Scampi
sautéed in a creamy scampi sauce with wasabi and fresh basil then tossed with broccoli, roasted peppers and a cavatappi pasta
Maryland Crabcake
chock full of Maryland Crabmeat and served with rice, vegetables, cocktail and tartar sauces
Grilled Yellow Fin Tuna
sushi-grade tuna grilled to perfection and topped with a wasabi, ginger teriyaki glaze, served with rice and vegetables
Index
Steakhouse
Favorites
Prime Aged Sirloin Steak
dry-aged NY sirloin steak, grilled to perfection and served
with a baked stuffed potato, creamed spinach and onion strings
Our Famous Prime Rib
spit-roasted and served with au jus, horseradish sauce,
baked stuffed potato, creamed spinach and onion strings
Beef Lover's Cut
Prime Filet Mignon
10 oz. grilled filet mignon, served with classic demi-glaze,
stuffed potato, creamed spinach and onion strings
"The Pub Steak"
18 oz. prime rib-eye steak, char-broiled and served with a
stuffed potato, creamed spinach and onion strings
Rack of Lamb
backed with a Pommery mustard crust and served with a
sun-dried tomato Madiera demi-glaze and potato rosettes
Filet Mignon Au Bleu
grilled center cut filet mignon topped with blue cheese and
classic demi-glaze, served atop sautéed onions and mushrooms
with a stuffed potato and fresh asparagus
Index
Tavern
Classics
French Pork Chop
Neiman Farms pork chop grilled and served with a sun-dried tomato and olive tapenade, mashed potatoes and asparagus
Rotisserie Chicken
½ free-range chicken, spit-roasted and served with traditional stuffing, mashed potatoes and chicken veloute
Frenched Chicken Breast
with lobstermeat, applewood peppered bacon, boursin cheese and a cream truffle reduction, served with mashed potatoes and vegetables
Veal Dijonaise
scaloppini of veal sautéed with shallots, roasted peppers and asparagus in a creamy Dijon sauce, served with mashed potatoes and asparagus
Veal Tournadoes
veal medallions seared with wild mushrooms in a red wine demi-glaze, served with rosemary garlic mashed potatoes and asparagus
Index
Lite
Fare!!
Chicken Caesar Salad
fresh Romaine lettuce tossed with classic Caesar dressing,
grated parmesan and homemade croutons, topped with grilled chicken
The Tavern Burger
grilled to perfection and served on a toasted pub roll with
homemade french fries, lettuce and tomato
Filet Mignon Steak
Sandwich
5 oz. grilled filet mignon served on a toasted pub roll with
lettuce, tomato and homemade french fries
Index |
