The Black Horse Tavern

Private Celebrations ~ Special Events ~ Business Gatherings

The Black Horse Tavern is the ideal venue for every occasion. We're pleased to offer two rooms for private affairs; graciously accommodating up to one hundred and twenty five guests. You may be certain that you and your guests will enjoy exceptional cuisine and impeccable service. Our professional and courteous staff will ensure that your social corporate events as well as your dining experience are one to remember. The Black Horse philosophy is, "Only the best for our guests". The secret to the restaurant business is no secret at all, it's just hard work and attention to detail.

Brunch Buffet
Lunch Buffet
Sit Down Lunch
Dinner Buffet
Cocktail Hour
Dinner Package #1
Dinner Package #2
Dinner Package #3
Bar Options

Brunch Buffet
($25.00 p.p.)

Assorted Muffins – Danish – Bagels

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Mixed House Salad
Caesar Salad
Orzo Pasta Salad

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French Toast
Scrambled Eggs
Cheese Blintzes
Waffles
Southwest Frittata (ham, cheese, vegetable & Southwest seasonings)
Hash Brown Potatoes
Bacon
Sausage
Fresh Seasonal Vegetables

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Dessert
Brownies – Cookies – Mini Pastries

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Coffee – Tea – Juice

An additional 7% sales tax and 20% gratuity will be added to your final bill

Lunch Buffet
($25.00 p.p.)

Soup & Salads
Soup Du Jour
Mixed Greens salad

Entrees (choice of 4)
Chicken Bourguignonne
Chicken Franchaise
Veal Picatta
Veal Portabella
Broiled Tilapia
Oven Baked Salmon
Penne ala Vodka
Lobster Ravioli
Rigatoni Pomodoro
Four Cheese Ravioli

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Oven Roasted Yukon Gold Potatoes
Fresh Seasonal Vegetables

Carving Station (add $5.00)
Baked Virginia Ham – Roast Loin of Pork
Leg of Lamb – Roast Turkey

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Chateaubriand (add $10.00)
Roast Prime Rib (add $10.00)

Dessert
Cheese cake, Chocolate Mousse cake, Homemade Apple pie

Coffee – Tea

Children’s Menu
($12.00pp)

Choice of:
Chicken Fingers
Hamburger Sliders
Mozzarella Sticks
Penne Pasta ( butter and cheese)

Or choice of sauce

Dessert:
Ice Cream Sundaes

An additional 7% sales tax and 20% gratuity will be added to your final bill

Sit Down Lunch
($28.95 p.p.)

Soup or Salad Choice of 1
Soup du Jour
Classic Caesar Salad
Tavern House Salad

Entrees (choice of 3)
Rotisserie Chicken
Chicken Franchaise
Stuffed Chicken Breast
Veal Picatta
Veal Portabella
Petite Filet
Bacon Wrapped Sliced Tenderloin
Pecan Crusted Tilapia
Salmon
Penne ala Vodka
Lobster Ravioli

All entrees served with Chef’s choice of potato and fresh seasonal vegetable

Dessert
A Choice of 3 desserts baked fresh daily by our Pastry Chef

Coffee – Tea

An additional 7% sales tax and 20% gratuity will be added to your final bill

Dinner Buffet
($39.00 P.P.)

(Soup & Salads)
Tavern Signature Lobster Bisque
Classic Caesar Salad – Orzo salad
Mandarin Arugula Salad – Fresh Mozzarella & Tomatoes

Entrees (choice of 4)
Chicken Bourguignonne
Chicken Franchaise
Chilean Sea Bass
Salmon
Veal Marsala
Seafood Chippino (shrimp, clams, mussels, scallops)
Penne ala Vodka
Tri-color Tortellini Primavera
Lobster Ravioli
Rigatoni Pomodoro

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Fresh Seasonal Vegetables

Carving Station (choice of 1)
Baked Virginia Ham – Roast Loin of Pork
Leg of Lamb – Roast Turkey

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Chateaubriand (add $10.00)
Tavern Famous Prime Rib (add $10.00)

Dessert

Choice of 3 desserts baked fresh daily by our pastry chef

Coffee – Tea

An additional 7% sales tax and 20% gratuity will be added to your final bill

Cocktail Hour

Passed Hors D’oeuvres $22.00
(Choice of 5)
Franks in Puff Pastry
Baked Brie in Filo
Nori Seared Tuna
Coconut Shrimp
Scallops wrapped in bacon
Filet Lollipops
Mini Crabcake
Confetti Tomato Bruschetta
Grilled Scallops
Vegetable Napoleon
Smoke Salmon on Pumpernickel
Teriyaki Chicken Skewers

From the Raw bar
Homemade Assorted Sushi $10.00 p.p.
Jumbo Shrimp Cocktail $8.50 p.p.
Little Neck Clams on the ½ shell $4.00 p.p.
Long Island Oysters on the ½ shell $6.00 p.p.

Entire Raw bar $20.00 p.p.

Stationary Platters
Crudités $6.00 p.p
Fruit & Cheese Platter $6.50 p.p.
Antipasto Platter $7.00 p.p.
Fresh Mozzarella & Tomatoes $5.50 p.p.

Chafing Dishes $15.00 p.p
(Choice of 2)
Swedish Meatballs
Chicken Stir Fry
Duck Stir Fry
Mango Glazed Chicken Wings
Mussels Marinara
Clams & Mussels Cioppino
Rigatoni Pomodoro
Lobster Ravioli
Four Cheese Ravioli
Penne ala Vodka

Dinner Package #1
($29.00p.p.)

Soup or Salad
House Salad with Vinaigrette
Classic Caesar Salad
Soup du Jour

Entrée Choice (choice of 3)

Chicken Franchise
(dipped in a light egg batter with a light lemon and wine butter sauce served with rice and mixed vegetable)

Lemon Caper Chicken
(pan seared chicken breast with lemon caper butter sauce served over roasted Yukon gold potatoes and mixed vegetables)

Veal Portabella
(tender scaloppini of veal sautéed with portabella mushrooms, spinach and fresh mozzarella cheese in a merlot reduction, served with mashed potatoes and mixed vegetables)

Alaskan Wild Salmon
(fresh cut salmon fillet roasted with lemon and white wine then topped with a Dijon beurre blanc, served with rice and mixed vegetables)

Grilled Swordfish
(10oz grilled swordfish steak served over rice and mixed vegetables)

Dessert
A Choice of 3 desserts baked fresh daily by our Pastry Chef

Coffee – Tea

An additional 7% sales tax and 20% gratuity will be added to your final bill

Dinner Package #2
($39.00 p.p.)

Salad Choice

Classic Caesar Salad
(crisp Romaine tossed with our own caesar dressing, homemade croutons and parmesan cheese)

Tavern Wedge Salad
(ice berg lettuce, applewood smoked bacon, red onions, tomato and chunky blue cheese dressing)

Pear & Apple Salad
(served atop field greens tossed in our apple champagne vinaigrette with goat cheese and pecans)

Entrée Choice (choice of 3)

Chicken Roulade
(breast of chicken stuffed with asparagus, sun-dried tomatoes and mozzarella cheese then baked with roasted tomato butter, served with mashed potatoes and vegetables)

Roasted Free Range Chicken
(a half rotisserie chicken served with mash potatoes and mixed vegetables finished with mushroom gravy)

Chateaubriand Bordelaise
(prime filet mignon of beef served sliced with a classic bordelaise sauce, oven roasted yukon gold potatoes and mixed vegetable)

Pecan Crusted Tilapia
(fresh tilapia filet baked with a ground pecan crusted and served with a kahlua cream sauce rice and mixed vegetables)

Lemon Sole
(broiled lemon filet of sole over a rice pilaf topped with beurre blanc served with mixed vegetable)

Dessert
A Choice of 3 desserts baked fresh daily by our Pastry Chef

Coffee – Tea

An additional 7% sales tax and 20% gratuity will be added to your final bill

Dinner Package #3
($55.00 p.p.)

Appetizer Choice
Jumbo Shrimp Cocktail
Seared Ahi Tuna
Tri-Color Tomato Bruschetta
Maryland Crab Cake

Salad Choice

Mandarin Arugula Salad
(baby arugula topped with Apple Champagne vinaigrette, walnuts, goat cheese and mandarin oranges)

Fresh Mozzarella & Tomatoes
(garnished with filed greens and drizzled with a balsamic reduction)

Classic Caesar Salad
(crisp romaine tossed with our own Caesar dressing, homemade croutons and parmesan cheese)

Entrée Choice (choice of 3)

Roasted Cornish Hen
(roasted with a cranberry stuffing and served with a delicious Chambord Reduction, sweet potato latke and sautéed spinach)

Tavern Famous Prime Rib
(spit-roasted and served with classic au jus, horseradish sauce, homemade popover, baked stuffed potato and fresh vegetable)

Chilean Sea Bass
(saffron roasted sea bass fillet garnished with lemon confit and basil oil, served with wild rice pilaf and fresh vegetable)

Grilled Veal Chop
(french cut veal chop grilled to perfection and served with a shiitake demi-glaze, rutabaga puree and fresh vegetables)

Roasted Chicken
(porcini roasted frenched chicken breast served over roasted Yukon gold potatoes borollo reduction)

Dessert
A Choice of 3 desserts baked fresh daily by our Pastry Chef

Coffee – Tea

An additional 7% sales tax and 20% gratuity will be added to your final bill

Bar Options

Open Bar

Based on 4 Hour Time Block
$37.00 per person
( Premium and Call)

*Based on Four Hour Event*

Beer & Wine
$12.00 per person

Mimosas & Bloody Mary's (Brunch & Lunch Only)
$8.00 per person

Champagne Toast
$5.00 per person

Soft Drink Package
$2.95 per person

Non Alcoholic smoothie station
$5.95 per person

All consumption bars will be assessed a $100.00 bartender fee